Are these the same two jelly donuts as yesterday? I ask you ... do they LOOK alike? I'm kind of a purist that I think each pastry has it's individual qualities. Even from the same bake shop, some days they're chock full of jelly, others, not. Some days they are paler, some days darker. I've even seen them not in a 'rounded' shape, but more octagonal. Tons of sugar, less sugar, and so on.
So.... as I fling this one over to the Pacific Coast AT Susan Roden (no, she was not the purchaser!:)), let's see what she fires back at me.. She's killing me with those donuts with the jelly on TOP!
A rest from the sweets next post - not edible!Pin It