At a place called Pearl & Ash in Manhattan they are dreaming up Spring cocktails. Now... how fun does this look? Tastes like Blood Orange with Rhubarb accents. Sounds like a winner, even though I can't figure out how they came up with a name like that!
Come on Spring... I know you can do it! I think here in Rhode Island we're going to pretty much skip Spring, and leap from the mid 50's to the 70's. I'm enjoying saying goodbye to frigid weather and snow injuries. Looking for some tulips to brighten the days, too. Enjoy, friends!Pin It